St. Regis New York

2 E 55th St, New York, NY 10022

Luxury Hotel

Part of Marriott International

51-100 Employees • 15 Employees on Culinary Agents

Awards / Distinctions

AAA Five Diamond
2025

AAA Five Diamond
2023

AAA Five Diamond
2022

AAA Five Diamond
2021

AAA Five Diamond
2020

About

(212) 753-4500

Gallery

Life of a JW Marriott Executive Sous Chef

Live Fully with Marriott International

Links

Website
http://www.stregisnewyork.com/

Followers (3)

Mariana Torres
Assistant Manager at The Bocuse Restaurant, the flagship restaurant of The Culinary Institute of America.
Hyde Park, NY
Giulio Cresci
Restaurant Manager
New York, NY
Anna Gamarra-Muñoz
Hostess
Rego Park, NY

Employees (15)

Marcelino Legaspi
Sous Chef
1994—Present
Edgar Delgado
Food & Beverage Manager
Dec 2009—Present
Chris Meyers
Private Dining Server
May 2018—Jan 2020
Current (2)
•
Former (13)